Appetizers | Salads | Pasta | Veal | Chicken
Antipasti (Appetizers)
| Baked Clams (40 pieces) | 35.00 |
| Stuffed Mushrooms & Shrimp combo (20-20 Pieces) | 60.00 |
| Jumbo Shrimp cocktail (40 Pieces) | 70.00 |
| Mozzarella Sticks (40 Pieces) | 30.00 |
| Bruschetta (35 Pieces) Homemade crostini topped with fresh Roma Tomatoes, Garlic, Extra virgin olive oil, herbs and fresh basil | 35.00 |
| Antipasto Freddo (Min. 10p) A Mixture of Imported Italian delicacies | Per person 5.00 |
| Antipasto Caldo (Min. 10p) A combination of Baked clams, mussels marinara, shrimp oreganato, stuffed mushrooms, stuffed eggplant and fried calamari | Per person 7.50 |
| Clams and Mussels Prepared in a white or red sauce |
Half 35.00 Full 65.00 |
| Broccoli rape and sausage Sweet Italian sausage, sautéed with broccoli rabe in olive oil | Half 35.00 Full 65.00 |
| Calamari Fritti Calamari Fried to perfection | Half 35.00 Full 65.00 |
| Mozzarella Caprese Fresh homemade Mozzarella with fresh tomato & roasted peppers | Half 35.00 Full 65.00 |
| Provola affumicata Grilled mozzarella, wrapped in prosciutto & served over grilled radicchio drizzled with balsamic vinaigrette | Half 35.00 Full 65.00 |
| Mozzarella in Carrozza Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce | Half 35.00 Full 65.00 |
| Involtini di melanzane Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce | Half 35.00 Full 65.00 |
| Sausage & Peppers | Half 35.00 Full 65.00 |
Insalate (Salads)
| House Salad | Half 15.00 Full 25.00 |
| Bellissimo Salad | Half 25.00 Full 45.00 |
| Cesare | Half 20.00 Full 35.00 |
Farinaci (Pasta)
| Eggplant Parmiqiana | Half 40.00 Full 70.00 |
| Rigatoni Amatriciana Rigatoni pasta tossed with pancetta, onions and white wine in a light tomato basil sauce | Half 35.00 Full 60.00 |
| Gnocchi Sorrentina Homemade potato dumplings in marinara sauce topped with mozzarella | Half 45.00 Full 75.00 |
| Penne in Vodka, Alfredo, or Pesto sauce | Half 35.00 Full 60.00 |
| Penne Piemonte Pencil pasta lightly baked with ricotta cheese, diced eggplant in a tomato basil sauce, topped with fresh mozzarella | Half 35.00 Full 60.00 |
| Penne Boloqnese or Meat Sauce Penne in Vodka, Alfredo, or Pesto sauce | Half 35.00 Full 60.00 |
| Rigationi Primavera Mixed fresh vegetables sautéed in Oliver oil, garlic and marinara sauce, or in a pink cream sauce | Half 35.00 Full 60.00 |
| Fussili Mare e Monti Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce | Half 45.00 Full 75.00 |
| Farfalle al Salmone Sautéed fresh salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce over Bow Tie Pasta | Half 45.00 Full 75.00 |
| Linquine all Vongole Sautéed fresh salmon with Fresh Clams Over Linguini with choice of white or Red Sauce | Half 50.00 Full 85.00 |
| Lasagna Original Triple Layered Meat and cheese filled lasagna, then baked to perfedtion | (10 pcs) 40.00 (20 pcs) 70.00 |
| Stuffed Shells | (20 pcs) 35.00 (40 pcs) 60.00 |
| Cheese ravioli Cheese ravioli with tomato sauce | (30 pcs) 35.00 (60 pcs) 60.00 |
Vitello (Veal)
| Half (15 pcs) Full (30 pcs) |
|
| Veal Buttafuoco Sauteed scaloppini with mushrooms, onions, red and yellow peppers in a white wine tomato basil sauce | Half 65.00 Full 115.00 |
| Veal Piccata Veal in a White wine, lemon, capers and roasted peppers | Half 65.00 Full 115.00 |
| Veal Saltimbocca Romana Veal topped with prosciutto and sage in a marsala sauce, served over spinach | Half 65.00 Full 115.00 |
| Veal Tree Funqhi Veal Medallions of veal with portobello, shitake and porcinni mushrooms in a Madeira Wine sauce | Half 70.00 Full 125.00 |
| Veal Francese Veal Dipped in Egg batter, sautéed in a lemon white wine sauce | Half 65.00 Full 115.00 |
Pollo (Chicken)
| Half (15 pcs) Full (30 pcs) |
|
| Chicken Bellissimo Chicken breast sautted with roasted peppers, sundried tomatoes, artichoke hearts, in a pink cream sauce | Half 45.00 Full 85.00 |
| Chicken Rollatini Stuffed Chicken breast with ricotta, spinach and mozzarella in a brown mushroom sauce | Half 55.00 Full 95.00 |
| Chicken Vesuviana Chicken Breast sauteed with artichokes hearts and sundried tomatoes in a balsamic vinegar demiglaze | Half 45.00 Full 80.00 |
| Chicken Scarpariello Chicken breast sautéed sausage and garlic in a lemon wine sauce | Half 45.00 Full 80.00 |
| Chicken Savoia Boneless chicken breast sautéed with onions, portobello mushrooms, roasted peppers in a balsamic vinegar demiglaze | Half 50.00 Full 85.00 |
| Chicken Al Porto Chicken breast sautéed with shitake mushrooms and shallots, topped with Asparagus and melted mozzarella in a port wine sauce | Half 50.00 Full 80.00 |
| Chicken Scaloppine Chicken breast sautéed sausage with peppers, mushrooms, sundried tomatoes, and artichoke hearts in a white wine sauce | Half 45.00 Full 80.00 |
| Petto di Pollo Grilled Chicken topped with Portobello mushroom and Red onions, sautéed in Balsamic vinaigrette | Half 50.00 Full 85.00 |
| Chicken Parmigiana
|
Half 45.00 Full 80.00 |
Please ask us if there are something special you would like us to prepare that is not on the menu.
