Catering Menu

Appetizers | Salads | Pasta | Veal | Chicken

 Antipasti (Appetizers)

Baked Clams (40 pieces) 35.00
Stuffed Mushrooms & Shrimp combo (20-20 Pieces) 60.00
Jumbo Shrimp cocktail (40 Pieces) 70.00
Mozzarella Sticks (40 Pieces) 30.00
Bruschetta (35 Pieces) Homemade crostini topped with fresh Roma Tomatoes, Garlic, Extra virgin olive oil, herbs and fresh basil 35.00
Antipasto Freddo (Min. 10p) A Mixture of Imported Italian delicacies Per person 5.00
Antipasto Caldo (Min. 10p) A combination of Baked clams, mussels marinara, shrimp oreganato, stuffed mushrooms, stuffed eggplant and fried calamari Per person    7.50
Clams and Mussels
Prepared in a white or red sauce
Half  35.00
Full 65.00
Broccoli rape and sausage Sweet Italian sausage, sautéed with broccoli rabe in olive oil Half  35.00
Full 65.00
Calamari Fritti Calamari Fried to perfection Half  35.00
Full 65.00
Mozzarella Caprese Fresh homemade Mozzarella with fresh tomato & roasted peppers Half  35.00
Full 65.00
Provola affumicata Grilled mozzarella, wrapped in prosciutto & served over grilled radicchio drizzled with balsamic vinaigrette Half  35.00
Full 65.00
Mozzarella in Carrozza Fresh mozzarella, bread & egg batter, served with anchovy, white wine, butter, Capers and lemon sauce Half  35.00
Full 65.00
Involtini di melanzane Rolled eggplant filled with ricotta, fresh mozzarella & spinach, topped with a light pink sauce or tomato sauce Half  35.00
Full 65.00
Sausage & Peppers Half  35.00
Full 65.00

 Insalate (Salads)

House Salad Half  15.00
Full 25.00
Bellissimo Salad Half  25.00
Full 45.00
Cesare Half  20.00
Full 35.00

Farinaci (Pasta)

Eggplant Parmiqiana Half  40.00
Full 70.00
Rigatoni Amatriciana Rigatoni pasta tossed with pancetta, onions and white wine in a light tomato basil sauce Half  35.00
Full 60.00
Gnocchi Sorrentina Homemade potato dumplings in marinara sauce topped with mozzarella Half  45.00
Full 75.00
Penne in Vodka, Alfredo, or Pesto sauce Half  35.00
Full 60.00
Penne Piemonte Pencil pasta lightly baked with ricotta cheese, diced eggplant in a tomato basil sauce, topped with fresh mozzarella Half  35.00
Full 60.00
Penne Boloqnese or Meat Sauce Penne in Vodka, Alfredo, or Pesto sauce Half  35.00
Full 60.00
Rigationi Primavera Mixed fresh vegetables sautéed in Oliver oil, garlic and marinara sauce, or in a pink cream sauce Half  35.00
Full 60.00
Fussili Mare e Monti Corkscrew pasta, porcini mushroom, baby shrimp and sundried tomatoes in a Brandy cream sauce Half  45.00
Full 75.00
Farfalle al Salmone Sautéed fresh  salmon with shitake mushrooms, fresh tomato, basil, white wine and a blush cream sauce over Bow Tie Pasta Half  45.00
Full 75.00
Linquine all Vongole Sautéed fresh  salmon with Fresh Clams Over Linguini with choice of white or Red Sauce Half  50.00
Full 85.00
Lasagna Original Triple Layered Meat and cheese filled lasagna, then baked to perfedtion (10 pcs)  40.00
(20 pcs) 70.00
Stuffed Shells (20 pcs)  35.00
(40 pcs) 60.00
Cheese ravioli Cheese ravioli with tomato sauce (30 pcs)  35.00
(60 pcs) 60.00

Vitello (Veal) 

Half (15 pcs)
Full (30 pcs)
Veal Buttafuoco Sauteed scaloppini with mushrooms, onions, red and yellow peppers in a  white wine tomato basil sauce Half  65.00
Full 115.00
Veal Piccata Veal in a White wine, lemon, capers and roasted peppers Half  65.00
Full 115.00
Veal Saltimbocca Romana Veal topped with prosciutto and sage in a marsala sauce, served over spinach Half  65.00
Full 115.00
Veal Tree Funqhi Veal Medallions of veal with portobello, shitake and porcinni mushrooms in a Madeira Wine sauce Half  70.00
Full 125.00
Veal Francese Veal Dipped in Egg batter, sautéed in a lemon white wine sauce Half  65.00
Full 115.00

Pollo (Chicken)

Half (15 pcs)
Full (30 pcs)
Chicken Bellissimo Chicken breast sautted with roasted peppers, sundried tomatoes, artichoke hearts, in a pink cream sauce Half  45.00
Full 85.00
Chicken Rollatini Stuffed Chicken breast with ricotta, spinach and mozzarella in a brown mushroom sauce Half  55.00
Full 95.00
Chicken Vesuviana Chicken Breast  sauteed with artichokes hearts and sundried tomatoes in a balsamic vinegar demiglaze  Half  45.00
Full 80.00
Chicken Scarpariello Chicken breast sautéed sausage and garlic in a lemon wine sauce Half  45.00
Full 80.00
Chicken Savoia Boneless chicken breast sautéed with onions, portobello mushrooms, roasted peppers in a balsamic vinegar demiglaze Half  50.00
Full 85.00
Chicken Al Porto Chicken breast sautéed with shitake mushrooms and shallots, topped with Asparagus and melted mozzarella in a port wine sauce Half  50.00
Full 80.00
Chicken Scaloppine Chicken breast sautéed sausage with peppers, mushrooms, sundried tomatoes, and artichoke hearts in a white wine sauce Half  45.00
Full 80.00
Petto di Pollo Grilled Chicken topped with Portobello mushroom and Red onions, sautéed in Balsamic vinaigrette Half  50.00
Full 85.00
Chicken Parmigiana

 

Half  45.00
Full 80.00

Please ask us if there are something special you would like us to prepare that is not on the menu.

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